{"id":27,"date":"2026-05-17T16:55:10","date_gmt":"2026-05-17T16:55:10","guid":{"rendered":"https:\/\/www.soupsandchowders.com\/?p=27"},"modified":"2026-05-18T19:06:24","modified_gmt":"2026-05-18T19:06:24","slug":"beef-and-barley-soup","status":"publish","type":"post","link":"https:\/\/www.soupsandchowders.com\/?p=27","title":{"rendered":"Roasted Garlic Soup"},"content":{"rendered":"<div style=\"margin-top:10px;margin-left:600px;text-align:right;\"><button onclick=\"window.print()\">Print This Recipe<\/button><\/div>\n<div style=\"margin-top:-23px;margin-bottom:18px;font-size:135%;text-decoration:underline;font-weight:700;\">ROASTED GARLIC SOUP<\/div>\n<p><span style=\"margin-right:30px;\"><strong>PREP TIME:<\/strong> 10 minutes<\/span><span style=\"margin-right:30px;\"><strong>COOKING TIME:<\/strong> 45 minutes<span style=\"margin-right:30px;\"><\/span><strong>SERVINGS:<\/strong> 6<\/p>\n<table style=\"margin-top:-6px;\" width=100%>\n<tr>\n<td width=55%>\n<strong>INGREDIENTS:<\/strong><\/p>\n<div style=\"margin-top:-12px;margin-left:19px;\">\n3 bulbs garlic<br \/>\n1 large white onion<br \/>\n1 tsp kosher salt<br \/>\n1 tsp black pepper<br \/>\n1 tbls extra virgin olive oil<br \/>\n1 tbls butter<br \/>\n4 cups chicken stock<br \/>\n2 large russet potatoes, peeled and diced<br \/>\n1\/2 cup white wine<br \/>\n1\/2 cup heavy cream<br \/>\n2 tbls creamy Italian dressing<br \/>\n1\/2 cup grated parmesan cheese<br \/>\n1 cup seasoned croutons<br \/>\n1 tbls minced parsley (optional)\n<\/div>\n<\/td>\n<td valign=top><img decoding=\"async\" style=\"margin-top:20px;border:1px solid #5b5c5c;padding:3px;\" src=\"https:\/\/i.postimg.cc\/PrXxBNMF\/roasted-garlic-soup.png' border='0' alt='roasted-garlic-soup\" width=280><\/td>\n<\/tr>\n<\/table>\n<p><strong>INSTRUCTIONS:<\/strong><\/p>\n<div style=\"margin-top:-12px;margin-left:14px;margin-bottom:30px;\">\n<input type=\"checkbox\"> Preheat oven to 400 degrees.<br \/>\n<input type=\"checkbox\"> Cut bases from each garlic bulb and place cut side up on its own 6 inch pieces of aluminum foil.<br \/>\n<input type=\"checkbox\"> Put all three garlic bulbs and drizzle each bulb with a bit of olive oil.<br \/>\n<input type=\"checkbox\"> Close foil around each individual bulb and place them in a small baking dish, roasting for 40 minutes.<br \/>\n<input type=\"checkbox\"> While the garlic is roasting, prepare the soup base.<br \/>\n<input type=\"checkbox\"> Melt butter over medium-high heat in a medium soup pot.<br \/>\n<input type=\"checkbox\"> Remove garlic from oven and partially loosen each foil packet to allow bulbs to cool.<br \/>\n<input type=\"checkbox\"> Add onion, salt and pepper and saut\u00e9 until the onion appears translucent, 2-3 minutes.<br \/>\n<input type=\"checkbox\"> Add wine and Italian dressing and simmer for another 2 minutes.<br \/>\n<input type=\"checkbox\"> Add chicken stock and potatoes.<br \/>\n<input type=\"checkbox\"> Bring the pot to a simmer, reduce heat, cover and keep simmering until potatoes are soft.<br \/>\n<input type=\"checkbox\"> With garlic bulbs now cooled, remove cloves from skins, press and add to soup mixture.<br \/>\n<input type=\"checkbox\"> Using an immersion blender or low-speed electric mixer, blend the soup until it creamy.<br \/>\n<input type=\"checkbox\"> Add cream and parmesan cheese, then season to taste with salt and pepper.<br \/>\n<input type=\"checkbox\"> Serve with croutons and sprinkled parmesan cheese.<br \/>\n<input type=\"checkbox\"> Sprinkle a bit of minced parsley if desired.\n<\/div>\n<hr>\n","protected":false},"excerpt":{"rendered":"<p>Print This Recipe ROASTED GARLIC SOUP PREP TIME: 10 minutesCOOKING TIME: 45 minutesSERVINGS: 6 INGREDIENTS: 3 bulbs garlic 1 large white onion 1 tsp kosher salt 1 tsp black pepper 1 tbls extra virgin olive oil 1 tbls butter 4 cups chicken stock 2 large russet potatoes, peeled and diced 1\/2 cup white wine 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":122,"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions\/172"}],"wp:attachment":[{"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soupsandchowders.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}